Last week we tried a version of a recipe from A Southern Fairy Tale’s, Pasta with Chicken, Basil and White Wine Sauce. It was so yummy. This is definitely going to be a regular around here. I couldn’t believe how much flavor it had, from just a few ingredients. I think that the bacon is key to all of that fantastic flavor.
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This week we’re eating out of our freezer, to help stretch our grocery budget a little.
Monday: Bruschetta Chicken
Tuesday: Pretzel Crusted Chicken Fingers
Wednesday: Slow Cooker Mexican Lasagna from 5-Ingredient Slow Cooker Recipes
Thursday: Baked Tofu Bites
Friday: Homemade Pizza using my Wheat Germ Pizza Dough and Homemade Sauce
Saturday: Leftover Pizza
Sunday: Grilled Cheese with Tomato and Garlic Soup
I’ll also be whipping up a version of these crackers from Kitchen Stewardship. I made 2 batches these last week, and they were all gone within days! So much better than store bough crackers. And, as usual, my Super Energy Granola Bars a weekly menu staple.
Check out more Meal Plans over at orgjunkie.com
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{ 3 comments… read them below or add one }
Your menu for the week sounds delicious!
.-= Muthering Heights´s last blog ..Six Tricks =-.
Lots of yummy meals planned this week.
I’m going to check out your frugal blogger map now.
.-= Rona´s last blog ..Just Finished Making a Lasagna – Now Onto The Pork Roast =-.
Good idea – sometimes I do that. Just feel like we need to eat up what we have around here instead splurging at the grocery store. Looks like you will be eating good!