Last week, when I was busy concocting my Whole Grain Oatmeal Waffles, I realized that I needed something equally as tasty, and health, to pair it with. Thank goodness I still has some POM wonderful juice left in the fridge. I browsed around and saw a bunch of different syrup recipes, but they were all packed full of sugar. Ugh, I really don’t need to add more sugar to my breakfast, thankyouverymuch. So, I came up with this. Tangy, tart, with just enough sweetness to unpucker your lips.
While you’re at it, stop by my other POM Wonderful recipes (and read up on the benefits of pomegranate juice) here, here and here (my fave pizza).
This recipe couldn’t be simpler.
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Combine the ingredients.
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Heat.
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Pour.
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Enjoy!
POM Wonderful Syrup
1 cup POM Wonderful juice
2 teaspoons vanilla extract
1 tablespoon butter
1/2 cup honey or maple syrup (I used honey)
Combine all of the ingredients in a sauce pan. Heat over low to medium heat, until simmering. Let simmer for about 5 minutes, until the syrup reduces to about half. Cool, and enjoy over my Whole Wheat Oatmeal Waffles, or your favorite breakfast treat.
This recipe is part of the Mouthwatering Monday Blog Carnival over at A Southern Fairytale. Stop by for more mouthwatering recipes.
Did you know that you can save my recipes in your very own recipe box, courtesy of ZipList? Just click on the link above, under "recipes" to get started. Want to learn more? Hop on over to read about this awesome new feature.


















{ 4 comments… read them below or add one }
Yum!!! This looks amazing! I’ve never actually had the POM juice before but I have heard a lot of amazing things about its health benefits.
~Aubree Cherie
Oooo, Penzeys. You have good taste.
I’ve never even heard of POM juice. Where does one buy it?
.-= angie´s last blog ..Bathroom Facelift =-.
@angie, I’ve seen it at grocery stores and Wal Mart. It’s in the juice section, in a cute little bottle, a big POM on the front. I hope you can find it.