Last week’s Pumpkin Penne was a huge success again. So much so, that we’re having leftovers this week. Plus, we finally got around to making the Pretzel Crusted Chicken Tenders. They. Were. Delish. We will be making these over, and over, that’s for sure.
Monday: Homemade Turkey Burgers on Buns from The Bread Lover’s Bread Machine Cookbook
Tuesday: Left over Pumpkin Penne
Wednesday: Homemade McGrildes from Hoosier Homemade
Thursday: Turkey Panini with Garlic Hummus on my Flax Seed Bread
Friday: Homemade Pizza using my Wheat Germ Pizza Dough and Homemade Sauce
Saturday: Leftover Pizza
Sunday: Asian Chicken Wraps from $5 Dinners
As usual, I’ll be whipping up my Super Energy Granola Bars.
Check out more Meal Plans over at orgjunkie.com
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{ 3 comments… read them below or add one }
Your menu sounds wonderful!
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This is the first time I’ve had a look at your meal plan. I’ve always tried to be plan our weekly meals, but lately because my son is so fussy it seems like such a chore! I’m going to start checking regularly for inspiration. I’m so trying that pumpkin penne! Thanks Allison.
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Turkey Panini with Garlic Hummus sounds wonderful!
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