Comments on: Graham Crackers

By: Guest Post – Homemade Cracker Recipe — In Good Cents

Guest Post – Homemade Cracker Recipe — In Good Cents — Sun, 27 Feb 2011 06:25:56 +0000

[...] I make wonderful things like Whole Wheat Bread (bread machine), Beer Batter Pizza Dough, Graham Crackers, Blueberry Muffins and Double Chocolate Chip Cookies. And those are just a few of my favorite [...]

By: Meal Plan 01/03 « foodinakitchen

Meal Plan 01/03 « foodinakitchen — Mon, 03 Jan 2011 21:13:01 +0000

[...] to try something new each week. This week it’s going to be a tasty treat in the form of graham crackers. I’m super excited about this one since graham crackers are a favorite around [...]

By: Meal Plan 04.11.10

Meal Plan 04.11.10 — Mon, 03 Jan 2011 21:04:15 +0000

[...] Energy Granola Bars, (modified to be gluten-free). Homemade Crackers (for the kiddo) and these graham crackers (also for the kiddo) which are almost too good. [...]

By: 4 Week Gluten Detox

4 Week Gluten Detox — Mon, 03 Jan 2011 21:03:42 +0000

[...] with my bread, pretzels, crackers, graham crackers and pizza. Even my beloved granola bars have to be modified. But yes, it is true, I’m giving [...]

By: Chewy, No-Bake Granola Bars

Chewy, No-Bake Granola Bars — Mon, 27 Sep 2010 00:20:42 +0000

[...] also be putting together some of my Super Energy Granola Bars, Crackers and Graham Crackers, and Wheat Germ, Flax Seed [...]

By: Baked Chicken Chimichangas

Baked Chicken Chimichangas — Mon, 13 Sep 2010 12:06:31 +0000

[...] Graham Crackers [...]

By: Allison

Allison — Mon, 06 Sep 2010 03:55:27 +0000

Hi Heather, 8-9 minutes worked for me and my oven. I do let the crackers sit on the baking stone for a few minutes after, which helps them crisp up a little. They may not get as crispy at store-bought crackers. Keep experimenting with your oven, baking longer, letting the crackers sit on the pan to cool longer, maybe even increasing the oven temp a little. I hope you find something that works for you.

By: Heather

Heather — Sun, 05 Sep 2010 21:10:49 +0000

I just made these and am wondering if your 8-9 minutes shouldn’t be 18-19? After 9 minutes the majority of my dough was still REALLY soft. I googled other graham cracker recipes and they all state they should be baked somewhere between 15-25 minutes. In any case, my crackers have now been in there about 13 minutes and are still going…did I do something wrong?

By: Peanut Butter Cups

Peanut Butter Cups — Tue, 17 Aug 2010 03:42:59 +0000

[...] also be putting together some of my Super Energy Granola Bars, Crackers and Graham Crackers, and Wheat Germ, Flax Seed [...]

By: Alli 'n Son » Blog Archive » Homemade Granola

Alli 'n Son » Blog Archive » Homemade Granola — Mon, 26 Jul 2010 01:35:35 +0000

[...] also be putting together some of my Super Energy Granola Bars, Crackers and Graham Crackers, and Wheat Germ, Flax Seed [...]