First and foremost, HAPPY MOTHER’S DAY!
We’re spending the morning with the in-laws. Well, actually, Eli is spending the morning with them. I’m enjoying some peaceful blogging time. For dinner we’re heading to my mom’s house for lasagna (mmmmm) and lemon bars for dessert.
Since it’s mother’s day, I want to give a shout out to my mom for instilling a love of cooking in me. Even though I didn’t actually realize it until I became a SAHM, I LOVE cooking. Especially baking. I’m getting hungry just thinking about it.
And to Dad-oo’s mom, for raising such a wonderful, thoughtful and caring man. He’s such a good husband, a fantastic father, and my best friend. Wait, this isn’t Father’s Day, why am I gushing about him?
Of course I can’t forget the one who made this into Mother’s Day. My handsome, sassy and lovable little boy. Who showered me with chocolate and kisses today.
Oh, and this is what we had for breakfast this morning:
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Breakfast Pizza on my pizza dough
Here’s what we are cooking up for the week.
Monday: Various leftovers from last week
Tuesday: Pretzel Crusted Chicken Fingers
Wednesday: Chicken, spinach and pinto bean wraps
Thursday: Baked Tofu Chicken Bites (AllRecipes.com) with rice noodles
Friday: Homemade pizza on my pizza crust and homemade sauce (AllRecipes.com)
Saturday: Leftover pizza
Sunday: French toast – it’s been a while since we’ve had brinner.
What are you eating this week?
Don’t forget about the Thank Your Journal carnival starting this week. I hope to see you there.
Did you know that you can save my recipes in your very own recipe box, courtesy of ZipList? Just click on the link above, under "recipes" to get started. Want to learn more? Hop on over to read about this awesome new feature.