First and foremost, HAPPY MOTHER’S DAY!
We’re spending the morning with the in-laws. Well, actually, Eli is spending the morning with them. I’m enjoying some peaceful blogging time. For dinner we’re heading to my mom’s house for lasagna (mmmmm) and lemon bars for dessert.
Since it’s mother’s day, I want to give a shout out to my mom for instilling a love of cooking in me. Even though I didn’t actually realize it until I became a SAHM, I LOVE cooking. Especially baking. I’m getting hungry just thinking about it.
And to Dad-oo’s mom, for raising such a wonderful, thoughtful and caring man. He’s such a good husband, a fantastic father, and my best friend. Wait, this isn’t Father’s Day, why am I gushing about him?
Of course I can’t forget the one who made this into Mother’s Day. My handsome, sassy and lovable little boy. Who showered me with chocolate and kisses today.
Oh, and this is what we had for breakfast this morning:
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While Whole Wheat Cinnamon Rolls
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Breakfast Pizza on my pizza dough
Here’s what we are cooking up for the week.
Monday: Various leftovers from last week
Tuesday: Pretzel Crusted Chicken Fingers
Wednesday: Chicken, spinach and pinto bean wraps
Thursday: Baked Tofu Chicken Bites (AllRecipes.com) with rice noodles
Friday: Homemade pizza on my pizza crust and homemade sauce (AllRecipes.com)
Saturday: Leftover pizza
Sunday: French toast – it’s been a while since we’ve had brinner.
As usual, I’ll also be putting together some of my Super Energy Granola Bars. Homemade Crackers and some graham crackers. And of course my Wheat Germ, Flax Seed Bread.
What are you eating this week?
Don’t forget about the Thank Your Journal carnival starting this week. I hope to see you there.
Did you know that you can save my recipes in your very own recipe box, courtesy of ZipList? Just click on the link above, under "recipes" to get started. Want to learn more? Hop on over to read about this awesome new feature.
{ 8 comments… read them below or add one }
I just found your blog the other day and am loving it! I really enjoy the recipes for homemade things. I’m hoping to try the graham crackers and crackers this week.
This week we’re eating:
–pizza
–bbq hamburgers, baked beans, corn
–pineapple glazed ham, green beans, blueberry muffins
–chicken pot pie, fruit
–tacos, seasoned black beans (my first attempt at cooking with dry beans!)
–grilled white fish, broccoli w/ cheese, dinner rolls
–leftovers/eat out
.-= Vicki´s last blog ..Menu for May 7 to May 13 =-.
@Vicki, Awesome! Let me know how they turn out. I love to hear it when readers try my recipes.
Your meal plan sounds great. We haven’t grilled fish in a long time, I need to add that to my plan soon.
Ooooo, your brunch looks absolutely fabulous!
.-= Muthering Heights´s last blog ..A Fuzzy Moment =-.
I’m definitely making that breakfast pizza! And….I already have my thankful thursday ready to go. It starts this week right? Or did I miss last week already? lol
@sheila, Yup, it starts this week. Can’t wait to read your post!
Oh, everything looks delicious. I am sucker for pizza and cinnamon rolls especially
.-= Amy´s last blog ..Freebie Friday: May 7, 2010 =-.
Oh, wow! Great looking menu especially those cinnamon rolls!
.-= Sherry´s last blog ..Sausage Gravy for Biscuits =-.
@Sherry, They were good the next day too. I’m thinking about adding them to my weekly menu plan. Although, that may not be the best idea.