Peanut Butter Cups

by Allison @ Alli 'n Son on August 16, 2010

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One of my all time favorite things is chocolate.

As if you didn’t already know that.

But pair it with peanut butter, and I’m in heaven.

HEAVEN!

Which is exactly why I love this recipe, passed down from my mom, for homemade peanut butter cups.

Dare I say that they are even better than the store bought kind?

Yes, I dare. They are better. Like a hundred million times better.

Peanut Butter Cups

  • 1 package graham crackers, crushed  {2 cups graham cracker crumbs}
  • 3 cups powdered sugar
  • 2 cups creamy peanut butter
  • 3/4 cup butter, softened {almost melted}
  • 12 oz. package chocolate chips {use dark chocolate chips for an extra delicious treat}
  • 1/4 cup butter

Mix together the graham cracker crumbs, powdered sugar, peanut butter and 3/4 cup softened butter. Press mixture into the bottom of a ungreased 9×13 inch pan.

Melt chocolate chips and 1/4 cup butter {1 minute in the microwave, stir, then 20 seconds until fully melted}. Spread over the peanut butter mixture. Let cool until chocolate hardens. Cut into squares.

Store in the fridge. Or store in the freezer, if you don’t eat them all the first day.

Meal Plan

Toddler Lunches

Monday: Peanut butter and banana grilled sandwiches (Wholesome Toddler Food)
Tuesday: Grilled cheese. Side of peas.
Wednesday: Pita stuffed with turkey, cheese and tomatoes. Side of carrots.
Thursday: Bagels with peanut butter, honey and raisins. Side of sliced apples.
Friday: Hummus pizza. Side of carrots. (AllRecipes.com)
Saturday: Chicken Nuggets. Side of peas and corn.
Sunday: Leftovers

Dinner

Monday: Slow cooker taco soup
Tuesday: Breakfast tacos
Wednesday: Homemade Hot Pockets
Thursday: Pineapple Fried Rice (AllRecipes.com)
Friday: Pizza with my beer batter pizza dough and homemade sauce (AllRecipes.com)
Saturday: Leftovers
Sunday: Turkey tenderloin on the grill with fresh veggies

I’ll also be putting together some of my Super Energy Granola Bars, Crackers and Graham Crackers, and Wheat Germ, Flax Seed Bread.

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What is your favorite dessert?

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{ 27 comments… read them below or add one }

1 TheKitchenWitch August 16, 2010 at 7:27 am

With this recipe, I think you are now the minxs’ favorite person. We’ll be making these!

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2 Allison August 17, 2010 at 9:34 pm

Woot! I love being someone’s favorite person.

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3 Domestic Nerd August 16, 2010 at 7:55 am

My favorite no-bake recipe is one I have for granola bars:

http://adomesticnerd.blogspot.com/2010/06/our-oldest-boy-loves-granola-bars.html

Your recipe looks wonderful! I also have a serious love thing with chocolate & peanut butter :)

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4 Allison August 17, 2010 at 9:35 pm

I checked out your recipe, YUM!

I don’t think anyone can resist chocolate and peanut butter. And if they can, they just aren’t human. ;-)

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5 ShannonL August 16, 2010 at 8:24 am

Oh, those peanut butter cups look delicious! Seriously, DEE-LISH!

I love your toddler lunches and I’m so impressed how you keep up a weekly meal plan. I always say I’m going to do it, but it never happens. And then I’m a panicked freak at the end of the work day, wondering what the heck we’re going to eat! Thanks for sharing your great ideas!

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6 Allison August 17, 2010 at 9:35 pm

I used to do the same thing. But 10 minutes of planning on Sunday saves SO much stress the rest of the week. It really doesn’t take long.

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7 Amy August 16, 2010 at 10:47 am

Yum, yum! Thanks for posting! Can’t wait to make them (and EAT them). Cuz I’m a pb & choc -aholic too. hee hee

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8 Allison August 17, 2010 at 9:36 pm

Let me know what you think of them!

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9 Doing the Mom Thing August 16, 2010 at 12:33 pm

Wow, you totally have me drooling over here! These peanut butter cups will definitely be consumed in the very near future at our house. If I’m nice, I may share with The Hubs and The Munchkin. Maybe. Chocolate and PB is pretty much the best combination on the planet!

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10 Allison August 17, 2010 at 9:36 pm

Oh no, there will be no sharing. Seriously, they are just too good.

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11 Jessica August 16, 2010 at 4:13 pm

These look delicious! And, the recipe seems simple enough for even me to recreate! Thanks for sharing.
-Jessica

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12 Allison August 17, 2010 at 9:37 pm

It is super easy. They hardest part is crushing the graham crackers. But if you want, you can buy graham cracker crumbs, so then it’s super easy.

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13 Charlotte August 16, 2010 at 5:10 pm

I am so trying these. I’ll send you the bill for the larger pants I’m going to need!

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14 Allison August 17, 2010 at 9:37 pm

Ha! Sadly, they are that addicting. I see bigger pants in my future too.

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15 Maria @BOREDmommy August 16, 2010 at 7:41 pm

Those look amazing – can’t wait to try them!

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16 Allison August 17, 2010 at 9:38 pm

I hope you do. Let me know what you think!

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17 Missie August 16, 2010 at 8:07 pm

Yum! I am so hungry right now!

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18 Amber August 16, 2010 at 10:27 pm

Yummy! If I knew I wouldn’t horde them all for myself, I’d make them now! My favorite dessert is Moosetrack ice cream. Oh-so-good.

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19 Allison August 17, 2010 at 9:38 pm

Oh, I LOVE Moosetrack ice cream. It’s right under cookie dough ice cream on my list.

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20 Brenda August 16, 2010 at 11:30 pm

I hate it when super delicious desserts are super easy! ;)

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21 Allison August 17, 2010 at 9:39 pm

And they are even easier to eat!

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22 Alison @ Hospitality Haven August 17, 2010 at 12:27 am

Ohhhhhh goodness – I LOVE peanut butter cups! In fact, I just ate peanut butter chocolate ice cream a little while ago. YUM! Thanks for the recipe!

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23 Allison August 17, 2010 at 9:39 pm

That ice cream sounds heavenly. Imagine if it was topped with one of these bars. ;-)

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24 Cranberry Morning August 17, 2010 at 10:20 am

It’s recipes like this that attract people like flies to flypaper!! Love these! :-)

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25 Allison August 17, 2010 at 9:40 pm

So true, they don’t last long at our house. As soon as they are ready, every one has their hand in the pan.

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26 the country cook @ Delightful Country Cookin' August 17, 2010 at 10:24 am

I have seen and eaten these but never made them. I’m almost scared to…I think I’d eat the whole pan!

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27 Allison August 17, 2010 at 9:40 pm

You so have to try making them…I try to freeze half of the pan, just so I don’t eat them all in one night. although, they are pretty good frozen too. ;-)

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