This is one of those meals that’s so simple, you totally forget about it. And yet it’s one of those meals that you can throw together at the last minute, usually with ingredients you have on hand. Or modify it to use what you have. It’s that easy.
In short, it’s brilliant.
Yes, I just called this sandwich brilliant. And I stand by it.
Forgive me if the measurements aren’t exact. This is kind of a fly-by-the-seat-of-your pants meal. But it seems that no matter what combination of ingredients you use, it’s super duper tasty.
Forgiven? If not, I promise you that you will forgive me when you sink your teeth into one these babies.
Open-Faced Italian Meatball Sandwich
- 1 loaf of your favorite French bread
- 6-8 slices Provolone cheese
- Meatballs
- Marinara sauce
- Fresh basil leaves
- Chopped artichoke hearts
Preheat oven to 375ยบ
Slice French bread open, length-wise, so you have two long pieces of bread. Place meatballs on the bread and top with artichoke hearts. Smother with marinara sauce. Place cheese on top, covering every spare inch. Every. Spare. Inch.
Place sandwiches on a large cookie sheet and bake until the cheese is melted and bubbly, the bread is crispy and the meatballs are hot. Approximately 10-15 minutes, but watch closely.
Top with fresh basil leaves and dive in.
Seriously, dive in. These sandwiches are thick and filled with goodness. And now, I’m drooling.
Meal Plan
Dinner
Monday: Baked Penne
Tuesday: Roasted Cauliflower Quiche
Wednesday: Open-Faced Italian Meatball Sandwiches {recipe above}
Thursday: Deluxe Grilled Cheese
Friday: Homemade pizza on beer battered crust and homemade sauce {AllRecipes.com}
Saturday: Leftovers
Sunday: French toast
Snacks
Last week’s Sweet Tooth Friday linky is still active. Pop over and check out the amazing recipes linked up and add your own.
This post is proudly linked up to Sundays: Nifty Thrifty Sunday Mondays: Mouthwatering Mondays, Made By You Monday, Mingle Monday Tuesdays: Tuesdays and the Table, Tempt My Tummy Tuesday, Tasty Tuesday, It’s a Blog Party, Tip Junkie Wednesdays: Show and Tell, Works for Me Wednesday, Thursdays: Ultimate Recipe Swap, It’s a Keeper Thursdays, Strut Your Stuff, Full Plate Thursday, Thrilling Thursday Fridays: I’m Loving It, Foodie Friday, Grocery Cart Challenge, Food on Fridays, Friday Pot Luck, Walnut Avenue: Foodie Friday.















{ 26 comments… read them below or add one }
How funny! I just did Moroccan meatballs last week and they were fantastic- these look just as good! Great minds think alike I guess! Hope you had a great Easter! Looking forward to guest post on friday!
This does look good! I love the addition of the basil & artichoke for some great flavor.
I think those two ingredients are key. Along with some really good meatballs. Thanks for stopping by!
Yum, I did a meatball sub two weeks ago! The artichoke looks intriguing!
They really add a nice flavor. Try it next time!
I have given you the Versatile Blogger Award. I hope you accept, here is the blog post link. http://fromtheheartsof.blogspot.com/2011/04/versatile-blogger-award.html
Oh, thank you so much! I’m honored.
Great ideas! Thanks for sharing!
I am following your blog! Erin
http://www.healthybranscom.com
I’m so glad you stopped by Erin! I hope to see you again soon.
It does look brilliant! I wish I had one now!
LOL! If I had any extra, I’d send them your way. Although, I’m not sure they would mail well.
This is so yummy..I just wanna grab and eat..yum yum! thanks for sharing
Thanks Marelie! I’m so glad you stopped by today.
Yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmm!!! Its midnight and NOW YOU have me hungry! Gggrrrr!
I would LOVE to have you link up to my Whassup Wednesday Par-Tay! And I have a party button you can grab and put on your blog so your friends can come too:)
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You had me at provolone! Looks delish!
Thank you Emilee!
You’re right! You do forget about it because it’s so easy! This sounds SO good right now!
Thanks Lisa! I’m so glad you stopped by today.
Now we are talking!! This is so my foodie language (although I use vegan meatballs but whatev) I love Meatball sandos!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!
Thanks for hosting! I’ll be there again next week.
Hi Alli,
I just love a great meatball sandwich and your recipe looks delicious. I wish I had it right now. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Of course I’ll be there next week! I wouldn’t miss it.
Yum! Who doesn’t love quick and easy. This looks hearty and like a crowd-pleaser. I found you from the Tidy Mom Linky. I adore all the contributions from crafty/clever ladies. If you’ve got a moment, please link up this gorgeous recipe over at Momtrends on our Friday Food Linky:
http://www.momtrends.com/2011/04/healthy-dessert-recipe/
Thanks for letting me know about your linky. I’m off to check it out.
This looks so yummy!
Thank you so much for linking this up to {nifty thrifty sunday} as well!
I hope to see you again tomorrow!
xoxo,
Vanessa
I’ve never made meatball sandwiches, but this makes me want to! The pictures just make me drool!
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