Greek Nachos

by Allison @ Alli 'n Son on September 11, 2011

I’ve been hiding something from Hubs.

Shhhhhh…don’t tell. I’ll let you in on my little secret if you promise to keep it to yourself.


I have a new love. For nachos. But not just any old nachos. Oh no. These nachos are extraordinary.

Hubs has no idea that these even exist because I keep them all to myself. They are my latest lunch addiction. You know, the thing that I make over and over and over and over. Nearly every day for weeks on end. It’s a sickness. I know. But not one I’m willing to give up.

Greek Nachos

You see, I’ve been scarfing down Greek nachos. Oh yes, Greek nachos. Feta. Hummus. Cucumbers. Olives. Red onion. Tomatoes. So simple. So perfect.

Nachos so good that I refuse to share. Which is exactly why I won’t make this when Hubs is at home.

You won’t tell him, right? You promised!

Greek Nachos

Greek Nachos


  • Baked pita chips
  • Feta cheese, crumbled
  • Hummus, your favorite flavor
  • Cucumber, chopped
  • Tomato, chopped
  • Red onion, thinly sliced
  • Olives, sliced {black, green or Kalamata}


  1. Layer the baked pita chips on a plate. Top with humus and sprinkle with feta cheese. Microwave until cheese is melted, about 30-45 seconds.
  2. Top with cucumber, tomato, red onion and olives.
  3. Eat by yourself, so you don't have to share.
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