Sweet Tooth Friday: Pumpkin Spice Coffee Creamer

by Allison @ Alli 'n Son on September 29, 2011

You are so going to love me for this recipe.

Seriously. You are going to love me. You will be so grateful that each and every one of you will send me endless amounts of chocolate just to show your appreciation.

And I will accept that chocolate.

Pumpkin spice lattes are all the rage right now. And for good reason. They are delicious and just scream fall. Once the cool weather settles in they are all I can think about. They take over my dreams. My every waking thought. They consume my life.

Pumpkin Spice Coffee Creamer

Last year around this time I shared my recipe for pumpkin spice lattes. But now I’ve gone and simplified it and, dare I say, improved it. Pumpkin spice coffee creamer. With just a few simple ingredients and steps you can have pumpkin spice coffee creamer waiting for you in the fridge at a moments notice.

Coffee Creamer

For when those cravings strike and you are up to your arm pits in diapers, superheros and all things kid, and you can’t make a Starbucks run.

You are welcome. I prefer dark chocolate as a form of thanks.

Sweet Tooth Friday: Pumpkin Spice Coffee Creamer

Sweet Tooth Friday: Pumpkin Spice Coffee Creamer


  • 1 can sweetened condensend milk {make your own}
  • 1-1/2 cups skim milk
  • 3 tablespoons canned pumpkin {not pumpkin pie}
  • 1 teaspoon pumpkin pie spice {make your own}
  • 1/2 - 1 teaspoon vanilla extract, to taste


  1. Combine ingredients in a container with a cover. Shake until combined. Or use an immersion blender or traditional blender and blend until smooth.
  2. Store, covered, in the fridge and shake/stir before using.

Ready to link up with Sweet Tooth Friday? I only have a few rules:

  1. Link directly to your recipe {sweet-recipes only please}, not to the main page of your blog.
  2. Link back to my blog and/or include the Sweet Tooth Friday button {code is in the side bar}.
  3. Visit a few of the other blogs. Spread the sweet-love!
  4. Subscribe to my blog, follow me on Twitter, or like me on Facebook.
  5. Stop by again on Saturday. Each week I pick my five favorite recipes. If you are featured I have a nifty button you can add to your blog.

Sweet Tooth Friday

Code for the button is in the side bar.


Did you know that you can save my recipes in your very own recipe box, courtesy of ZipList? Just click on the link above, under "recipes" to get started. Want to learn more? Hop on over to read about this awesome new feature.

This post is proudly linked up to Mondays: Mouthwatering Mondays, Made By You Monday, Mingle Monday Tuesdays: It's a Blog Party, Tip Junkie, Get Your Craft On, Lil' Luna Wednesdays: Works for Me Wednesday Thursdays: It's a Keeper Thursdays, Strut Your Stuff, Full Plate Thursdays, Chic & Crafty Party, Transformation Thursday, Sweet Treats Thursday Fridays: I'm Loving It, Foodie Friday, Simply Designing, Show and Tell Friday Saturdays: Sweets for a SaturdayPositively Splendid, Saturday Nite Special Sundays: Nifty Thrifty Sunday, Sundae Scoop Party, The Sunday Showcase Party

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1 Vanderbilt Wife September 29, 2011 at 6:37 pm

I guess my cookies would go perfectly with your creamer!

I need to try more homemade creamers. Thanks for the recipe!

2 Abby September 29, 2011 at 8:21 pm

I have been looking for a recipe like this! Thank you, thank you. I’m pinning this.

3 bj September 29, 2011 at 9:30 pm

How long will it stay good in the fridge?
Thanks so much for hosting..xo bj

4 Allison @ Alli 'n Son October 1, 2011 at 6:57 am

It sound keep for 7-10 days in the fridge.

5 Aimee @ ShugarySweets September 30, 2011 at 6:28 am

Thank you thank you thank you. I already make your other coffee creamers.

6 Kitchen Belleicious September 30, 2011 at 6:34 am

Yep, your right! I Love you for this~! Now what kind of chocolate do you want me to send you? LOL!

7 Michelle @ Willing Cook September 30, 2011 at 7:31 am

Hi! First time visitor/link-uper. Thanks for the chance to share my Whole-Wheat Banana Chocolate Chip Muffins. My blog is geared toward allergy-friendly foods on a budget, so the recipe can be made free of dairy, egg and peanut.

I love Starbucks Pumpkin Spice Latte but only allow myself 1 each year. They are stupid pricey!! I can’t wait to try your creamer recipe.

Can’t wait to check out your blog more. I’ll follow you on twitter.

8 Christina September 30, 2011 at 7:39 am

The coffee creamer sounds great..and easy, just my speed in the morning! Thanks for hosting, have a great weekend!

9 Liz@HoosierHomemade September 30, 2011 at 7:52 am

I’m not a coffee drinker, but this sure looks yummy! Thanks for hosting Allison!

10 Jocelyn September 30, 2011 at 7:56 am

This will save me many $ at the ‘bucks!!! Thank you thank you thank you!!! I can’t wait to try it out!!

11 Hyacynth September 30, 2011 at 8:35 am

I am SO making this! {And that apple bread pudding above, too!}

12 carolinaheartstrings September 30, 2011 at 10:14 am

That is my favorite latte! Cannot wait to try this out. We linked an amazing apple cake today. Come over and visit.

13 Cares and Mimi September 30, 2011 at 11:08 am

Happy Friday! Making this – sounds wonderful!

14 jo@blog-diggidy September 30, 2011 at 8:14 pm

mmmm nom nom nom…i don’t think i can do sweetened condensed milk, though (sugar free diet) …must check this out immediately!!! :)

15 Country Girl in the City October 1, 2011 at 8:57 am

Hi! The coffee creamer looks great! Perfect for this time of year. I am now a follower and linked up with my marshmallow cupcakes.


16 kyleen October 1, 2011 at 3:14 pm

I don’t coffee regularly, but next time I go to Starbucks, I’ll have to try this pumpkin latte you speak of. The creamer sounds like it would be delicious in something like hot chocolate too.

Thanks for hosting. I’m sharing my Chocolate Coffee Icebox Cake.

17 Ann October 2, 2011 at 2:21 am

I’m only an very occasional coffee drinker and when I do drink it, it’s almost always of the Frappuccino variety. But this recipe looks so yummy it just might turn me into a hot coffee drinker ;-).

18 Kayla October 5, 2011 at 5:37 pm

I just went to the store today and forgot to buy the pumpkin creamer. I am so glad you posted this! Thanks.

19 Vanessa @ {nifty thrifty things} October 9, 2011 at 8:28 am

Hmm.. This looks and sounds really delicious!!
You are featured on this week’s {nifty thrifty sunday}!
Thank you for linking up last week!

20 Amanda September 10, 2012 at 2:42 am

My hero!!!! I seriously love you right now. I do a cold-brew method for making coffee once a week to get enough to last all week and forgot to grab creamer from the store for this weeks coffee. This will go great in iced coffees for the week! THANK YOU!!!

21 Cassi October 2, 2012 at 12:18 am

I am so thankful that you are sharing this recipe (but alas I have no spare chocolate =/ ). It seems that every fall I always miss out on the one market that keeps the big brand stuff in stock. Besides, I crave pumpkin spice all year round =).

22 Alisha October 3, 2012 at 1:14 pm

I made this as listed, but it seemed VERY sweet initially. I upped the milk (I used FF half/half) to 2.5 cups, the pumpkin to 1 cup and the pumpkin pie spice to 1 tsp. I strained it to avoid the grittiness of the pumpkin. The base recipe was a great start! Thanks for the idea!

23 Justin October 21, 2012 at 10:56 pm

Hi, I found your recipe via pinterest and made a slightly adapted version recently. I just shared it on my blog and linked to you as my inspiration. Thought you might like to know! Here’s the link if you want to check out the changes I made and the link to you: http://rootsandrenovations.blogspot.com/2012/10/pumpkin-spice-and-everything-nice.html

Thanks for the inspiration!

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