Wholly sweets overload. Between Christmas and New Years, and everything in between, my sweet tooth has more than been indulged. I’m considering a sugar strike.
Ha! Just kidding. I tried that once for a month. I’ll never do it again.
Things are thankfully getting back to our normal routine. Hubs is going back to work. Preschool is starting again. Thank.Goodness. I think we are all in need of somewhat consistent schedule.
Here’s our menu for the week:
Meal Plan
- Pear and gorgonzola pizza and salad with olive garden dressing
- Homemade hot pockets
- Chicken pot pie from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You
- Fried rice
- Turkey fuji panini with tomato soup from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You
- Homemade pizza on thin and crispy crust and homemade sauce
- Leftover pizza
This week I’m also making
- Triple berry oat muffins from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You
What are you eating this week?
{ 2 comments… read them below or add one }
Ooh, your menu plan looks so good! How do you menu plan each week? If you have a post about menu planning tips, tricks, product reviews, please be sure to link it up to our monthly linky: http://3boysandadog.com/deals/2012/simple-dinner-ideas-setting-up-your-menu-plan-dinnerideas/
Kelli
I don’t have a post about menu planning, but it’s a good idea. I rely on Pinterest, AllRecipes, some favorite cook books, the Epicurious and FoodNetwork apps, as well as my recipe page. Sometimes there are too many choices!