We are well in January, which means it’s officially been winter for a while now. Except that Wisconsin didn’t get the memo. We’ve had very little snow, and what snow we did had always melted soon after it fell, thanks to temperatures that hover in the upper 30′s and even 40′s.
I’m not complaining. I’m so not complaining. But, I did kind of thought that maybe winter was going to pass over us this year.
I was wrong. It’s here. Complete with inches of snow {which is nothing compared to our usual feet of snow} and chilly temperatures. Although we haven’t reached the below zero mark – yet – I’m already counting the days to spring. If only I could just stay inside until the grass peaks through the snow again. Sigh.
Here’s our menu for the week:
Dinner Meal Plan
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Homemade hot pockets
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Pancakes, eggs and bacon
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Baked southwestern egg rolls and salad
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Slow cooker Mexican lasagna
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Turkey panini with spicy sweet potato fries
- Homemade pizza on thin and crispy crust and homemade sauce
- Leftover pizza
Lunches
- Italian tortellini soup
- Greek panini
- Peanut butter and jelly crescent rolls
This week I’m also making
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Valentines day cake batter rice crispie treats
What are you eating this week?
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Yum! The egg rolls sound awesome!! Stop in and link up your menu in my Monday Menu linky! You can also post recipes. Susie http://cafescrapper-scrapsoflife.blogspot.com/2012/01/menu-planning-monday-link-up-recipes.html