Love is in the air. As is snow. And cold wind. And icy rain.
But mostly, it’s love, because Valentine’s Day is just around the corner.
I can see the boxes of terrible chocolate flying off the shelves, purchase by husbands, boyfriends, significant others who don’t understand that all chocolate is NOT created equal. It’s not.
It’s not.
It’s. Not.
Trust me, I’ve had years of experience taste-testing chocolate. I’m basically an expert.
Anyway, Valentine’s Day is all about chocolate and sweets. And love, yes, of course. But mostly it’s about chocolate. And sweets.
Which is why it’s my favorite holiday. After my birthday. And Christmas. And my boys’ birthdays.
Actually, any day with chocolate and sweets is my favorite holiday. But Valentine’s Day is an actual holiday, so it’s staying on my list of favorites.
Anyway. Again.
I’ve been dying to make these cookies for the longest time. Pudding cookies. Typically chocolate chip cookies, but, well, I don’t do typical. If I see a recipe, I have to change it at least a little. Put my mark on it. Because I’m like that. I can’t leave good enough alone.
And so, these were created.
They sound all fancy, don’t they? Well, I have a secret. They aren’t fancy. They are super easy. Kid-friendly easy. And yet the taste, well, that’s fancy. Really, anything that tastes like cheesecake is fancy though.
What makes these cookies so great? Cheesecake-flavored instant pudding and Raspberry Hugs. Two of my favorite flavors in the entire world. And chocolate. Of course.
I’d like to tell you that I made these cookies for those I love. But it would be a lie. I made them for myself. Because I love raspberry, chocolate and cheesecake. Also, I love Valentine’s Day. Which I think should make these the official Valentine’s Day cookies.
Don’t you think?
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 (3.5 ounce) package instant cheesecake pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Raspberry Hershey's Hugs, unwrapped
Instructions
- Preheat oven to 375 degrees.
- Using an electric mixer cream together the butter and sugars. Add the pudding mix, eggs and vanilla extract, mixing to combine.
- Add the flour and baking soda. Mix well.
- Fill the cups of a mini-cupcake pan about 3/4 full. Bake for 10-12 minutes, or until the middle is set and the edges are a very light golden brown.
- Immediately after removing from the oven, press a Hug, upside down, into the center of each cookie. Allow the cookies to cool in the pan for about 15 minutes. Transfer to a wire rack to cool completely.
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{ 32 comments… read them below or add one }
Those look so great. And I am with you. No all chocolate is not equal. We will be back to link up our Sweet Taste of Saturday treat!
I can’t wait to see what it is!
Those cookie cups look delicious!
Thanks Melissa!
OMG…I need to make these!
They are so easy!
I made them tonight, and they were fantastic! I love the flavor!
I love chocolate too! I just saw the raspberry hugs in the store and was wondering how I was going to use them. You answered that for me! Thanks for hosting!
LOL! Glad I could help.
I have a bag of Raspberry Hugs in my cupboard just waiting for the right recipe…hello cheesecake pudding cookies:-) These sound awesome!!! Thank you for hosting!!!
You are welcome Jocelyn! Enjoy the cookies.
I need to make those. Pronto! I have been craving cookies in the WORST way. Thanks for hosting!
I know what you mean. Cookie cravings and brownie cravings are the worst for me.
These look just perfect! Love this combo!
Thanks Becca! And thanks for linking up.
Wow! Those cookie cups sure look delicious! Thanks for hosting!
Thanks for linking up Christina!
It’s very creative and unique, and I love raspberries
Thanks Winnie!
Those cookies are adorable, and they look delicious, too!
Thanks Natalie!
thanks for the link party I so want to make these cups but with the cookie and cream kisses.
That would be wonderful too! That’s the best thing about this recipe, you can change up the flavor combination so easily.
These look scrumptious! Thanks for hosting!
Thanks for stopping by and linking up Jerri!
Thanks so much for stopping by Design, Dining + Diapers. I am now addicted to browsing through all of your recipes! I just linked up a few. Consider me your newest follower
Thanks for stopping by and linking up! So glad to have you as a follower.
I love cheese cake and these look SO good I cant wait to try them . They are nice for a different Valentines
Day treat to.
Oh my heck! I need to go find some raspberry Kisses right now!!! These sound wonderful!
ooh I picked up some of these yesterday they are SO good I hope you’ll link this up at my What We Wore and Made Party over at http://raegunwear.blogspot.com/search/label/WWWMW
Your Raspberry Cheesecake cups look very pretty and very tasty. Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week end and come back soon!
Miz Helen
These are so cute and creative! I’m not sure if I can find raspberry hugs but I imagine they’d be delicious with any kind!
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