Ranch Seasoned Pretzels

by Allison @ Alli 'n Son on June 17, 2012

I should be writing about all of the wonderful father’s in my life.

I should be honoring them through words, photos and memories.

But instead, I’m sitting outside with Hubs. Enjoying this beautiful night.

Instead, I’m calling my dad to wish him a Happy Father’s day.

Instead, I’m reminding Hubs to call his dad.

Instead of writing about them, I’m talking with them. Spending time with them.

And above all, I’m reminding myself just how very lucky I am to be surrounded by so many wonderful men, father’s and grandfather’s in my life. And in my boys’ lives.

I’m very blessed.

But, I’m not leaving you all empty handed. Instead, I’m leaving you with a salty snack that’s loved by all of the men in my family. Actually, it’s loved by all of the women too.

Ranch Seasoned Pretzels

Salty. Exploding with buttery, Ranch, dill and garlic flavors.

Ranch Seasoned Pretzels

Ranch Seasoned Pretzels Recipe

Completely. Utterly. Hopelessly addicting.

Ranch seasoned pretzels. These pretzels always make an appearance around Christmas at my house, and that’s a shame. The rest of the year should really get to know them too.

There’s no wrong time for Ranch and there’s certainly no wrong time for pretzels.

Ranch Seasoned Pretzels

Ranch Seasoned Pretzels

Ranch seasoned pretzels are the perfect salty snack, exploding with buttery Ranch, dill and garlic flavors.


  • 1 16-ounce bottle Orville Redenbacker Butter Oil or 2 cups olive oil
  • 1 packet Ranch dressing mix
  • 3 teaspoons dill weed
  • 1 teaspoon garlic powder
  • 2 20-ounce bags pretzels


  1. Preheat oven to 250 degrees.
  2. Mix together the oil, Ranch dressing mix, dill weed and garlic powder.
  3. In a large bowl empty one bag of pretzels. Pour half of the oil mixture over, stirring until evenly coated.
  4. Pour pretzels onto a large baking sheet.
  5. Repeat with the remaining oil and pretzels.
  6. Baked pretzels for 30 minutes, stirring after 15 minutes. Cool completely.
  7. Store, covered, for up to 2 weeks.

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1 Kitchen Belleicious June 18, 2012 at 1:40 pm

i am all over these! Love ranch and love pretzels. who knew ranch has so many uses!

2 Emily D June 19, 2012 at 3:32 pm

Yes please! These look dangerously good :)

3 Connie June 20, 2012 at 1:24 pm

I use to do this with oster crackers. Love this post, please link it up with me on Wow Us Wednesday at Family Home and Life.

4 Miz Helen June 21, 2012 at 9:45 am

Hi Ali,
I just love Pretzels and this will be an awesome snack to enjoy. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

5 Randy February 21, 2016 at 8:27 am

who’s the idiot that wrote this recipe?
If you pour one bag of pretzels in a bowl with half the oil mix how do you have any left over to repeat again with other half of oil mix???

6 Kat April 30, 2016 at 10:33 am

Shame on you for calling people names, when you are the one that is incorrect.
The recipe calls for 2 bags of pretzels. So therefore there will be a whole bag for the second half of oil mix.

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