Contact and Advertising

If you are interested in hosting a giveaway, becoming a sponsor or promoting a product, I’d love to hear from you. I prefer products that focus on baking/cooking, preschoolers, babies and anything that pampers moms. Contact me for more information regarding advertising/sponsorship rates as well as reader stats and demographics.

{ 27 comments… read them below or add one }

1 Julie January 26, 2012 at 9:43 am

I just found you by looking up a french bread recipe. I’m so happy! I have found another Mom that finds happiness in cooking food. Thank you! I’m coming back to visit soon!


2 Herva April 3, 2012 at 5:11 am

I would love to make the Homemade Mac-N-Cheese recipe on this site for a group of bowlers in a few weeks. Just needed to know how many people the recipe serves and also can elbow macaroni be used in place of the penne. May still use penne cause I love it. Thanks for your help.


3 Marty Parisien July 25, 2012 at 2:39 pm

Hello, I am writing to ask permission to use your Vanilla Bean Lime Cupcake recipe in the recipe section of our website. We of course will credit you and link back to your blog. I have already pinned this recipe on our Pintrest account. We are always happy to trade some vanilla for the recipe post.

Thank you,


4 Allison @ Alli 'n Son July 30, 2012 at 10:52 pm

Sure, that’s fine by me. I’d love some samples too! Please email me, thanks.


5 Liz August 1, 2012 at 7:47 pm

I found you through Lil’ Luna’s Link Party. I wanted to see the World’s Best Iced Coffee… it! I’m now following you Twitter and Facebook! Stop by my site for a look-around…’s new!


6 Nola October 1, 2012 at 10:03 am

I found your site while looking to make pumpkin creamer. I thought I would share my tips as thanks. (sorry, I can’t send chocolate by email). I save the bottles from frappuccinos and I use them to store left over cans of milk, any coffee extra coffee (+creamer) for easy iced coffee later, and homemade dressing. Now, I will also use them for my own creamer.


7 Sandy Fraser October 2, 2012 at 12:52 pm

I’m making your ice cream cake this weekend for a birthday..after reading the recipe over, I’m thinking I will have an extra layer of cookie and one of cake that are not used in the recipe, is this right or am I missing something…Sandy


8 debbiemo October 9, 2012 at 12:54 pm

hi i understand you are from wisconsin.but you went west.and i went east.and home sick @ time .where are from in wisconsin.i am from sussex wis,i am glad i am not only sole out of state .love your recipe mac and cheese. debbie


9 Jacquelyn Jackson October 25, 2012 at 2:31 pm

I got to your page through a facebook link from a friend of mine. As soon as I saw your heading “Motherhood, Baking and Boys” i was hooked!!! I am a mother of two boys, 8 and 15. And I love to bake! Always looking for new recipes to try and I LOVE your blog!


10 Six Sisters November 1, 2012 at 5:19 pm

We found your cute blog and are loving your delicious recipes!! We would love to have you link up to our “Strut Your Stuff Saturday” link party to share your yummy food!! We hope to hear from you! -The Six Sisters


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12 ナイキ エアジョーダン April 9, 2013 at 11:18 pm

These are so CUTE!!!!!!!!!!!!!!


13 Sarah Ochoa April 18, 2013 at 4:07 pm

Hi im a Pampered Chef consultant and im SO HAPPY i came across your web site! you have so many kid friendly recipes my son loves to help out. i hope you do not mind if a share your recipes, of course i will share your website as well.
Please view my online catalog, the pampered chef is all about making cooking easy breezy, with quality products. if you have any question email me!


14 Will moore July 23, 2013 at 8:46 pm

Hey guys, are u on cardsapp? thanks


15 Susan August 11, 2013 at 9:00 am

I am using your mini peach cobbler recipe. It calls for 1 stick of butter melted and you only use 1 tsp. for each muffin spot in the pan. That leaves an awful lot of butter left over and wasted. What do you do with it and why not use less than a stick? If it were meant to fill another pan, there is not enough batter left to do any more than 6 in another pan. And using a tbl. of pecaches leaves no extra for another pan. I am perplexed by this recipe. Can you explain? thanks.


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